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6 of 6 people found the following review helpful:
5.0 out of 5 stars
The Ultimate Beginners Reference Guide,
By "sabirkla" (Memphis, TN) - See all my reviews
This review is from: The home-canning handbook: A guide to preserving food at home (Paperback)
My mother gave this book to help with canning chili and spegetti sauses. I have since used it on everything from Jellies to Pickles. The details on how to determine headspace, fill lines and temperatures all make sense to the average person. It answers questions that seem too basic to ask. This book is a must have for any home canner.
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The home-canning handbook: A guide to preserving food at home by Anne Borella (Paperback - 1974)
Used & New from: $0.22
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