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84 Reviews
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482 of 483 people found the following review helpful:
4.0 out of 5 stars Great - Once I figured out the right method
Since there's so much discussion - both good and bad - regarding this product, I thought I'd put in my 2 cents...

Yes, I really like this item...but I was initially so-so until I figured out the right method to make the water as fizzy as possible.

Like others, I was initially dismayed about the quality of the fizz, however after about 20 CO2...
Published on August 18, 2009 by A. Abdine

versus
10 of 13 people found the following review helpful:
1.0 out of 5 stars Flat water, weakest of all siphons
Sucks pretty bad -- water is almost totally flat, even when I do the refrigeration trick that is so sworn on here. The problem is the design itself which purposely limits the amount of Co2 the unit will hold in order for 'safety'. Check out consumer report's review of Soda Makers, and the ISi was rated as 'low fizz'. Waste of money.
Published on March 1, 2009 by Nome de Plume


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482 of 483 people found the following review helpful:
4.0 out of 5 stars Great - Once I figured out the right method, August 18, 2009
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This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
Since there's so much discussion - both good and bad - regarding this product, I thought I'd put in my 2 cents...

Yes, I really like this item...but I was initially so-so until I figured out the right method to make the water as fizzy as possible.

Like others, I was initially dismayed about the quality of the fizz, however after about 20 CO2 cartridges worth of trial and error, I think I've figured out the best possible method to make the water very fizzy:

1. Use cold water. Yes... I know, everyone has been suggesting this...but seriously, this really makes a difference. I'm not talking about cool water here... the water needs to be COLD. And the secret trick that no one really seems to be talking about here is that the cold water needs to be poured into a chilled siphon! Before first use, put the empty metal siphon in the freezer to get it nice and chilled. After that, every new batch will stay cold since you'll be storing the siphon in the fridge before refreshing it.
2. after dispensing the (single) CO2 cartridge into the water, SHAKE THE CANISTER VIGOROUSLY 20 TIMES BEFORE PUTTING IT INTO THE FRIDGE. The instructions suggest shaking it 5 times. I found 20 works alot better
3. keep it in the fridge for at least an hour before dispensing for the first time.

By following the steps above, you should get a premium-level output. Sure, its not going to be ultra fizzy like the artificially charged soda can drinks, but the seltzer water is of surprising quality when following these directions.

Lastly, I wanted to make a few additional comments about this product that haven't been discussed too much in the other reviews:

1. The siphon is of high quality. It's very solidly built.
2. It's made in Austria, not China like many of the knockoffs here on Amazon and Ebay
3. This is actually a very cost-effective way of making soda water if you purchase the co2 in bulk. I bought a 100-pack of chargers here for about 34 bucks... making the cost per quart 34cents!
4. YOU DON'T HAVE TO BUY THE ISI CARTRIDGES! ANY 8 GRAM "FOOD-GRADE" CO2 CARTRIDGES WILL WORK PERFECTLY INCLUDING NTG, MOSA AND THE WHIPIT BRAND (CO2 NOT NO2!!)

Hope this helps some of you on the fence about this product.
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96 of 100 people found the following review helpful:
5.0 out of 5 stars Carbonation is rather good..., August 16, 2006
By 
Dennis Mabrey (Whitehouse Station, NJ USA) - See all my reviews
(REAL NAME)   
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This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
I read some other reviews here and on other sites and it seemed that the biggest problem this product has is that the water is not as carbonated as store bought water.

The first time I tried this product it seemed the other reviews were correct. The water was just barely carbonated and I was rather disappointed with it. However, I found that once you pressurize the bottle; letting it sit in the refridgerator for a while will really carbonate it up. To me it now "seems" just as good as store bought carbonated water or at least very close.

Probably the only complaint I now have about it is that I empty the bottle too quickly and I have to wait a while for another bottle to be ready. Besides that it works very well and I am happy with it.

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41 of 41 people found the following review helpful:
4.0 out of 5 stars Old way still the best, February 21, 2006
By 
TonyCoach (New Jersey, USA) - See all my reviews
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This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
Some may wonder why bother when seltzer water comes in bottles.

1. Makes excellent, high-quality carbonated water. For a TRUE diet soda without chemicals, or add it to cocktails.
2. It's fun and easy to make. Just screw in the chargers and shake.
3. Great design. A conversation piece. Nostalgic and Retro. Just like the bars in the old movies.
4. Economical. Less than 70 cents per soda charger for one liter.
5. Great gift idea.

Drawbacks:
1. The CO2 soda charges can be tough to find. Amazon had them, then they didn't. They may again. Buy in bulk.
2. The one liter dispenses quickly
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Works great - here's how!, September 11, 2010
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This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
Immediately got great results from this bottle. Here are the critical secrets for doing so:

1. You must, must, must refrigerate the bottle at all times, so that it will always be ready to use. This thing works great if you use ice-cold (refrigerator, not freezer compartment) temperature water. It won't work very well at all if both the bottle and the water are not c-c-c-cold.

2. Keep a separate pitcher of water in the fridge at all times, so that you will always have cold water ready to refill the bottle, and of course you already are keeping the bottle in the fridge based on point #1, above. Water takes hours to cool down because it is very dense.

3. The bottle comes with an overflow regulator tube stuck in the throat of the bottle; LEAVE IT THERE. With this tube in place you basically cannot overfill the bottle and can put in the maximum amount of water with no guesswork. The Siphon tube goes into the overflow-regulator tube.

4. Pour the ice-cold water into the ice-cold bottle, put the siphon tube back into the overflow tube, screw the cap apparatus onto the bottle very tightly, and using the CO2 cartridge and cartridge holder, tighten the cartridge holder until the CO@ is released into the water with a "whoosh." Then, shake the bottle at least 30 times, which takes about 15 seconds if you use both hands. Easy.

5. Remove the CO2 cartridge holder and put the shiny cap over the cartridge charging and puncturing orifice. Put the bottle into the fridge for 15-60 minutes before using.

Do ALL of these steps (taking about 2 minutes, total) and you will enjoy great seltzer water at a minimal price, without having to lug home heavy water bottles. Buy the CO2 cartridges in lots of 100 and they'll only cost 40 cents each. Cheap.
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16 of 16 people found the following review helpful:
4.0 out of 5 stars I Love This Gadget, July 30, 2005
By 
Marvin E. Nelson "ezm" (Anaheim, California USA) - See all my reviews
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This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
This little item makes the best soda water and without all the sodium in the store-bought soda.

It's easy to use and has performed flawlessly. My only complaint is that to snug down the top, prior to charging, one has to use the spout as a grip. I wonder if this will shorten its life?
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Very good if you follow the right procedure, July 17, 2009
This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
my initial experience was similar (negative) to what others have posted. I am extremely satisfied now. It all has to do with following the right procedure.

1. Fill the siphon's container to the brim with water. Remove a bit from the top. Incidentally, the iSi chargers come with instructions stating that you only half fill the container. That is inaccurate.
2. Insert the stem (the one with a disk on top attached to a "straw." Make sure that the disk is resting flat on top of the container.
3. Screw on the top, making sure that it is perfectly and securely screwed.
4. Insert the charging capsule into its sleeve. Screw in the sleeve. At some point, you will hear a "whoosh," which indicates that the tip of the charging capsule has been punctured and the gas has gotten into the container. If you have done everything right, you will not see any of the water leaking.
5. Finally, and most important, leave the siphon in the fridge for a few hours.
6. Enjoy!
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Great Product!, January 19, 2010
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This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
I have now owned this Soda Siphon for about a week and a half and could not be more pleased with it. Don't ignore the other reviews here, the trick to getting good carbonation level is to leave the siphon in the refrigerator. Also, the water needs to be cold, not just cold but ultra cold works best. I leave a pitcher of water in the refrigerator and then just before I am ready to fill the siphon I put plenty of ice in the pitcher and swirl the ice around for a minute or so before pouring it into the siphon. Lastly, don't just shake it 5 times like the instructions say to do, I tend to shake it vigorously 20 to 30 times. Shaking it is very important if you don't shake it you will get water with no carbonation. If you follow these steps you'll have really great soda water to drink. This is a well built piece and a great conversation piece as well. One last thing to remember is that this is a 1 litre/1 quart soda siphon so you are only going to get about 2 16 oz glasses of soda water from this before having to fill it up again. If you have more then one Soda water drinker in the family you may want to consider getting two.
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14 of 15 people found the following review helpful:
4.0 out of 5 stars Good product if you have good tap water, July 29, 2004
This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
I thought I would save money on seltzer with this product but it really comes out to be the same. If you have good tap water or good well water I highly recommend this product. It's easy to use and practical. Refrigerate the water you are going to use first.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars Great use for a lifetime!, May 11, 2006
This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
This is identical to the soda siphon I've owned since 1975 and it still works beautifully. The kids got juice fizzed up with no sodium instead of soda pop. We make mojitos, spritzers, etc. and we're never out of soda. Leftover soda keeps well. Recharging is a breeze, though the cost of chargers has gone up. I buy them online--still much cheaper than buying bottles of soda that go flat.
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26 of 31 people found the following review helpful:
5.0 out of 5 stars Fuctional and easy to use., June 24, 2004
By 
J. Day "jgday" (San Antonio, Texas USA) - See all my reviews
(REAL NAME)   
This review is from: iSi 2248 Soda Siphon, Brushed Aluminum (Kitchen)
I bought this item over a year ago, and I use it almost everyday to make sugar free sodas. It has never failed, and is quite easy to use. I am planning on buying another one soon, just so that I can have a different color!
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iSi 2248 Soda Siphon, Brushed Aluminum
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