Customer Reviews

iSi Coffee Cream Whipper-1 Pint, White

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I bought one of these iSi cream dispensers about 20 years ago. Have never had a problem with it and have not worried about cream spoilage (and waste) since. The charged canister of cream lasts and lasts in the refrigerator. Very easy to use. After a quick shake, just invert, point the affixed nozzle, and pull the lever (test in the sink first to be sure its not liquid because it will splatter). The more its shaken, the thicker the cream will be. The only caution is to not shake it too much before use or you'll make butter instead of whip cream. Cleaning is a breeze; but, does require a toothpick to clean out the small holes. And, of course, release all the pressure before opening to clean. My difficulty now is obtaining the chargers due to shipping restrictions. Can't believe no one else has reviewed this item.

We have had one of the ISI Whip Cream Makers also for 20 years and there is nothing else like it. We have given them away as house warming gifts repeatedly and they are well appreciated. Some friends have purchased poor imitations that last only a couple of years and cost them just as much. It is one of those things you think you "Why would I want one?" and after you own one you think "Why did I not have one of these before". Not only does it make great whipped cream, it impresses the hell out of your guests.

This is the second iSi whip cream maker that I purchased, and I couldn't be happier. If you love home-made whip cream, then this item is for you. Just add heavy cream and powdered sugar, and charge the unit. The whipping cream will last for a few weeks in the refrigerator, but I guarantee you will use it all before then.