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  • iSi Cream Profi Whip Professional Cream Whipper 2416
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iSi Cream Profi Whip Professional Cream Whipper 2416

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List Price: $99.95
Price: $88.23 & FREE Shipping. Details
You Save: $11.72 (12%)
In Stock.
Sold by AirBoxUSA and Fulfilled by Amazon. Gift-wrap available.
One Pint
  • Cream stays fresh in the refrigerator for up to 10 days
  • One part of heavy cream yields up to 5 times as much whipped cream
  • Add flavored syrups or dry ingredients to make delicious dessert concoctions
  • Decorator tips give professional appearance to your food creations
  • One charger charges 1 pint of whip cream. Nitrous oxide (N2O) chargers are sold separately.
7 new from $85.99 1 used from $81.04

Kitchen Shorts
$88.23 & FREE Shipping. Details In Stock. Sold by AirBoxUSA and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

iSi Cream Profi Whip Professional Cream Whipper 2416 + iSi N2O Cream Chargers, 24-Pack + iSi North America 2717 Stainless Steel Decorator Tips for Gourmet Whips, Set of 3
Price for all three: $128.61

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Special Offers and Product Promotions

Size: One Pint
  • Buy Used and Save: Buy a Used "iSi Cream Profi Whip Professional Cream Whipper 2416" and save 18% off the $99.95 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Description

Size: One Pint

ISI is the industry leader in cream whippers. Our chargers are leak proof and made of 100% recyclable steel. Each charger will charge 1 pint of whip cream to perfection. Nitrous oxide (N2O) chargers are sold separately.

Product Details

Size: One Pint
  • Product Dimensions: 4 x 3 x 12 inches ; 2.2 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0001MRZWI
  • Item model number: 2416
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #55,533 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful By V. Block VINE VOICE on November 13, 2007
Size: One Pint Verified Purchase
I finally finished my can of Reddiwhip and used this for the first time today. I mixed together 14oz of heavy cream and two tablespoons of powdered sugar and poured it in. Attached the cartridge, gave it a couple of shakes, removed the cartridge, and squeezed the handle and voila! wonderful whipped cream. I doubt I will save money over the ready made cans of whipped cream, but at least it won't be full of corn syrup. This whipped cream maker is very easy to use, and it looks beautiful.
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26 of 27 people found the following review helpful By Marshall Gatten on December 14, 2009
Size: One Pint
If you are looking for a way to save money on whipped cream by making your own, then skip this and just go buy ReddiWhip when it's on sale. Even if you get one of these for free, buying your own cream and sweetener will cost more than buying the canned stuff. This won't save you money.

But that's not what it's for.

If you want to have much healthier whipped cream that isn't loaded with corn syrup and preservatives and additives whose names you can't pronounce, or if you want to experiment with lots of different flavors of whipped cream, or if (let's face it) you just want to impress the heck out of your guests by giving them freshly made whipped cream right out of your kitchen, then this is the kitchen gadget for you.

If you like unsweetened whipped cream, nothing could be easier or more dependable. Pour it in, charge it, and you're ready to go.

If, like me, you prefer it sweetened, then a few tips are in order. Whenever possible, use liquid sweeteners like Torani syrups or things of that ilk. You can just pour them in with the cream, close the lid, give it some shakes to mix, and then charge it. (Don't charge it until after you've mixed it.) If you must use dry additives (like sugar or Splenda), then mix them into the cream before pouring it into the whipper and make sure it's completely dissolved. Any clumps can clog the nozzle.

The flavors are endless. Some take some experimentation. About an hour ago I put some Bailey's Irish Creme in with the heavy whipping cream. It came out kinda tasty, but not really sweet enough. I'll add some sugar the next time I do that. There are about a bazillion different flavors of syrup from Torani or others that turn out great without additional sugar.
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23 of 25 people found the following review helpful By Sarah Cordon on April 8, 2010
Size: One Pint
ok, so ive been working at starbucks for about 4 years now.... use about 7+/- tsp.(pumps) of SYRUP flavoring. powder will dry it out. hershey is actually pretty good or vanilla. after you put syrup in, then fill canister 3/4 full of heavy whipping cream. if you put too much heavy whipping cream or too little it will mess up how it comes out. also... shake vigorously(6-10 times) the nozzle upward and also downward before you take the charger off... shake 2x more with nozzle downward before each use. if it is shooting out too fast then you can twist the nozzle tighter. before changing the gasket(it will take a LONG time with home use) try taking it out and flipping it over and putting it back in... it wont leak anymore for a while till it really does need to be replaced. and these are dishwasher safe. you dont need to take the nozzle off to clean it, just pull the gasket out... with cap off hold trigger with water running through it till clear. the only reason starbucks replaces these would be b/c of dents. you can buy new nozzles and new gaskets and im sure the top piece separately as well. if you need help with these im sure your local starbucks will help.
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21 of 24 people found the following review helpful By CalBlacksmith on August 12, 2009
Size: One Pint
We have both the 1 pt and 1qt whippers, The smaller one has gas left over after only one charger and fully uses all the cream. The 1 qt whipper needs 2 chargers regardless of how much cream you put in it so you might as well put in a full quart. There is plenty of pressure left after a quart of cream has been dispensed.

As to the cost of the chargers, a little looking on line and you will find them 24 units for under $10 so the cost is not out of line but if you bought them in a local cooking store, I have seen them as high as $28 for the same 24 charger box.

Don't expect whipped cream as smooth as what you will get out of your stand mixer fitted with a whip, it just won't happen but the product from the charger is as good or better than what you would get from a can of Ready Whip. You can also tint and flavor your whipped cream, this is not an option with a store bought can.

If you have the hot and cold whipper, you can use it for hot liquids also, such as soup, try doing that with an empty can of Ready Whip!

We have had ours for over two years now and have never looked back.
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10 of 10 people found the following review helpful By Robert Imbriale on March 10, 2010
Size: One Pint
My Leading Lady had this in her Amazon Wish List, so I bought it for her. It's been truly wonderful to use and enjoy fresh whipped cream. Here's the secret... be careful how many times you shake the canister before dispensing the cream. The more you shake it, the thicker the cream will be. So start with 3 to 5 shakes and see how it looks. If it's too thin, just shake 2 or 3 more times. Not 50 times!

Our recipe is to use fresh raw organic cream, add nothing to it and we get a great-tasting, healthy, whipped cream. Yes the natural fats in a raw (unpasteurized) cream are actually good for you in moderation. If we want it sweeter, we have found that adding a bit of maple syrup, stevia, or agave nectar does the trick.

The best part about this unit is that you get to control what your whipped cream is made from. If you want it the way you want it, this is the unit for you.

Funny things... we were at a local Starbucks the other day.. and they were using this exact unit to add that famous whipped cream topping to their coffee drinks. Now you know.
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