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  • iSi One Pint Dessert Whip, White
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iSi One Pint Dessert Whip, White


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Prepares fresh whipped cream in mere seconds, and it's economical, too; one pint of heavy cream yields up to five times as much whipped cream
  • For a special treat, try adding syrup or other favorite ingredients to create a delicious flavored whipped cream or light dessert
  • No need for additives or preservatives since it is to make fresh on spot
  • Two decorator tips, and a charger holder are included
  • Fresh and easy--no more whipping by hand or using aerosol cans with preservatives

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Frequently Bought Together

iSi One Pint Dessert Whip, White + iSi 10-Pack N2O Cream Whipper Chargers
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Product Details

  • Product Dimensions: 12.2 x 3.8 x 3.2 inches
  • Shipping Weight: 2 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00007JXQZ
  • Item model number: 2350IS
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #127,977 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Discontinued by manufacturer: Yes
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Product Description

Product Description

Prepare light whipped cream, delicious desserts, and creative sauces at the touch of a button. Simply fill the dispenser with heavy cream, twist in a cream charger and shake, and press the handle to dispense. For a special treat, add your favorite syrup or liqueur to create a delicious flavored cream. Enjoy with coffee, hot chocolate, ice cream, or as a light dessert. The whipped cream lasts up to two weeks when stored in the dispenser in the refrigerator. Includes a charger and two dispensing nozzles for creating a variety decorative effect.

Amazon.com

For cooks who love a decorative touch, this iSi Dessert Whip can’t be beat. In just seconds, a pint of heavy cream yields four pints of whipped cream, ready to add to pies, cakes, coffee, and more. By means of a charger system, the dessert whip also churns out light and airy sauces, chocolate mousse, and tiramisu. A recipe booklet is included along with two styles of decorator tips that let the imagination run loose. Nitrous oxide (N2O) chargers are sold separately. --Ann Bieri

Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
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4 star
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See all 20 customer reviews
If you like whipped cream, you will LOVE this!
Rod Cathey
Cleaning is a breeze; but, does require a toothpick to clean out the small holes.
Golf Junky
This product is just the thing for special occasions.
Laura J Larson

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By Kacey on April 18, 2004
I love this product! I use it all the time.
Best parts:
A- I know it's fresh, and hasn't been sitting on the shelf for who knows how long already.
B- I know what's in it (i.e. no sugar).
C- I can flavor it any way I like.
D- It's way cheaper than buying it pre-whipped.
E- I don't have to get the electric mixer dirty.
The only part that I'm not crazy about is cleaning it... but a good bottle brush and some hot soapy water take care of it nicely.
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16 of 17 people found the following review helpful By Laura J Larson on May 17, 2006
This product is just the thing for special occasions. It allows you to make the whip cream way ahead of time (even days if you want) and not have to worry about at dinnertime or after. Because it is under pressure, your cream stays fresher longer. Also, it is especially great for those who would like to have whip cream today and later in the week. It does not loose its volume and turn to soup like if you were to whip it in a mixer and use it a day later. The only problem I have is not having enough for a large group. Thankfully it is so easy to make, sometimes I will make it again when the first batch is gone. This takes all of about a min. or so to do. Warning: Be on the look-out for the CO2 cartridges at your local stores because they can really range in price. Usually specialty cooking stores carry it but it is not the best buy there as a general rule. Always keep enough on hand because it's usually a holiday when I realize I am out (stores aren't open!)

Good Luck and Happy Cooking!

Laura

3rd place Washington State VICA Culinary Arts Competition
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9 of 9 people found the following review helpful By D. Paulson on July 4, 2009
Verified Purchase
I had worked in restaurant years ago that used this type of appliance for putting whipped cream on their desserts, and was always impressed with how easy it was to get a great tasting, elegant looking mound of "real" whipped cream, as opposed to making it in a hit and miss attempts with a chilled bowl, and a hand mixer at home.

I wasn't disappointed in the iSi's ability to duplicate that memory. It worked perfectly, and was able to produce real whipped cream for considerably less than a comparable amount of "fake" whipped cream from a frozen tub.

While once you have put your cream mixture into the unit, and pressurized it with the cartridge you need to use it all before it spoils ( at least 10 days with fresh ingredients ), and before you can re-open the pressurized unit, with as good as it tasted, that shouldn't be hard.

It's now been a couple months since I purchased the iSi whipped cream maker, and while I am still happy with the unit, I can't say the same for Axiom Gadgets where I purchased it. They offered a $25 gift certificate for me to take the time to write a 5 star rating for my experience with my purchase, which I did, but have yet to see the gift certificate, and no answer to email asking about it's status. In looking at other reviews of this seller I see that I am not alone. They often offer gift certificates either for 5 star ratings, or as compensation for poor service, but no one seems to ever get the promised certificates. So I stand by my opinion of the iSi whipper, but I would look for a different seller.
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9 of 9 people found the following review helpful By Gego on November 23, 2007
Verified Purchase
Well, I was rather apprehensive about this product. I love serving whipped cream on many of my desserts but did not always prepare it because of the fact that it did not store well and it was hard to get it to the right consistency. (Either overbeat it or underbeat it and got watery) This is so easy! And the finished product is delicious. Keeps for about 2 weeks in the refrigerator and is simple to use. Great product!
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7 of 7 people found the following review helpful By Golf Junky on March 24, 2009
This is a re-posting of my previous review from 2004 which doesn't appear on this page; the product is identical. I am re-posting (with minor changes) because this product is excellent and want others to know how to use it, how good it is; and, that I'm still happy with it in 2009. I'm glad to see that others have the same opinion:

I bought one of these iSi cream dispensers about 20 years ago. Have never had a problem with it and have not worried about cream spoilage (and waste) since. The charged canister of cream lasts and lasts in the refrigerator. Very easy to use. After a quick shake, just invert, point the affixed nozzle, and pull the lever (test in the sink first to be sure its not liquid because it will splatter). The more its shaken, the thicker the cream will be. The only caution is to not shake it too much before use or you'll make butter instead of whip cream. Cleaning is a breeze; but, does require a toothpick to clean out the small holes. And, of course, release all the pressure before opening to clean. My difficulty now is obtaining the chargers due to shipping restrictions to my location.
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6 of 6 people found the following review helpful By yet another alias on July 31, 2010
Verified Purchase
Pros:
This is a quality tool for the kitchen that will last for many years. Between the all-metal construction, precision-machined valve, tough lid seal, and the internal coating, it's simply as good as any professional-quality equipment I've ever owned. It's easy to disassemble too, making cleaning a breeze.

Cons:
It's probably a good idea to rinse the spout after use, but doing this effectively means unscrewing the spout from the valve. It's not difficult, but a quick-release of some kind would have been a better idea since there's not really any pressure behind the spout itself.

No level indicator. I have to weigh it to know how much is left.

Other:
There are few comments about ultra-pasteurized cream not working well in dispensers, but I have used several brands of UP cream without issue in this model. Shake hard 15 times.

Whip-it brand N2O chargers work just fine. They're a little cheaper in bulk.

The finish seems to allow the use of a dry-erase marker for noting an expiration date. It's not quite an actual dry-erase finish, but the scribbling comes off with very little effort.

Unless you like bland whipped cream, you'll want to add sweetener and/or flavoring. I use 1 tsp vanilla and 1/8 tsp stevia. Just so you you've been warned, the genie cannot be put back in the bottle if you forget your additional ingredients after charging. You will need to start again with a new pint of cream since it will foam out of the top like, well, a can of whipped cream as soon as you open it.
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