The international squid cookbook [Paperback]

Isaac Cronin (Author)

Product Details

• Paperback: 96 pages
• Publisher: Aris Books (1981)
• Language: English
• ISBN-10: 0915572613
• ISBN-13: 978-0915572618
• Product Dimensions: 8 x 7.8 x 0.3 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,131,608 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

3.0 out of 5 stars A practical and straightforward book., January 25, 2005

By 

Amanda Burton "The Lemon Curd Lady" (Northern California) - See all my reviews
(REAL NAME)   

This review is from: International Squid Cookbook (Paperback)

Clear instructions, with drawings, on how to clean and prep squid, as well as tips on how to select for quality. Most seafaring peoples have ways of cooking with squid, hence the "International" in the title. My favorite was Calamares Rellenos con Jamon, or Squid Stuffed with Smoked Ham, which was quite simple and very good. Some good squid literary and historical tidbits are included, which might help to win over reluctant young gourmands.