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4 of 4 people found the following review helpful:
5.0 out of 5 stars Best cook/history book ever published., August 22, 1999
I have used this cookbook so much it is all stained and falling apart. Good basic cooking that everyone will love. The stories about the receipes are entertaining and informative. Bought my copy in Halifax 20 years ago and is still the cookbook I use the most often.
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