Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipicent of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).
Bard's writing on food, art, travel and digital culture has appeared in The New York Times, The International Herald Tribune, Wired, Haper's Bazaar and The Huffington Post. You can follow Elizabeth's continuing culinary adventures on her blog, facebook and twitter:
www.elizabethbard.com
www.facebook.com/LunchinParis
www.twitter.com/ElizabethBard
