Series: Cocina paso a paso series | Publication Date: September 1, 2004
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
Si comer es un placer, cocinar puede ser un deleite con esta colección de recetas mundiales, está pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecen la comida.
This review is from: La mejor cocina vegetariana: Sorprendase con esta coleccion de recetas llenas de sabor y perfectas para cualquier ocasion (Cocina paso a paso series) (Paperback)
I didn't really like this book... they are not as simple as I thought they would be nor are all the ingredients easily accessible.
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