The new pastry cook: Modern methods for making your own classic and contemporary pastries [Hardcover]

Helen S Fletcher (Author)

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Product Details

Hardcover: 352 pages
Publisher: W. Morrow; 1st edition (1986)
Language: English
ISBN-10: 0688061680
ISBN-13: 978-0688061685
Product Dimensions: 9.1 x 8.4 x 1.3 inches
Shipping Weight: 2 pounds
Amazon Best Sellers Rank: #1,866,613 in Books (See Top 100 in Books)

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