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The Stubb's Bar-B-Q Cookbook (Hardcover)

~ Stubb's Legendary Kitchen (Author), (Collaborator)
Key Phrases: direct cooking, wing sauce, page xix, Pico de Gallo, Eddie Fisher, Jezebel Sauce (more...)
4.2 out of 5 stars  See all reviews (12 customer reviews)
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Price For All Three: $29.28

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Editorial Reviews

From Publishers Weekly

This slim cookbook is a testament to the gritty charm of barbecue legend Christopher "Stubb" Stubblefield, who opened a 'cue joint in Lubbock, Tex. in 1968. After a few years enjoying Stubb's restaurant, the chef's pals convinced him to bottle his barbecue sauce, and the recipes in this volume make ample use of Stubb's bottled brews, from the soulful Slow Cooked Rosemary-Garlic Pot Roast to the finger-licking Wicked Chimichurri Wings. Graciously, satisfying allowances are suggested for people who don't have Stubb's sauce on hand. Other dishes, like Capers'n'Creole Deviled Eggs or Grilled Cornmeal Trout Fillets, don't require any Stubb's products, but are just as toothsome and appealing as those that do. None of these recipes are for the health-conscious; in keeping with Texas tradition, even the vegetables are doused with cheese, pork, or cream. But who could resist a bowlful of smoky, salty Black Eyed Peas'n'Bacon or a square of Cheddar Corn Bread, which packs a little corn sweetness and a serious jalapeno punch? From appetizers to entrees to sides and salads, almost every tasty-looking recipe begs to be tried; overindulgers can repent, however, by skipping the lackluster desserts, which include a Pecan Pie so sweet it makes even a devout pie-lover's teeth ache.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description

If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs.  If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.
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Product Details

  • Hardcover: 108 pages
  • Publisher: Wiley (February 27, 2007)
  • Language: English
  • ISBN-10: 0471979961
  • ISBN-13: 978-0471979968
  • Product Dimensions: 8.7 x 5.3 x 0.7 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon.com Sales Rank: #113,881 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #74 in  Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling

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More About the Authors

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Kate Heyhoe
Kate Heyhoe
C. B. Stubblefield
C. B. Stubblefield

Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
direct cooking, wing sauce, page xix, coal grill, granulated garlic, indirect heat, cover the grill, total cooking time
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Pico de Gallo, Eddie Fisher, Jezebel Sauce, Elizabeth Taylor, West Texas
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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This book cites 4 books:

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How to Grill by Steven Raichlen
Barbecue! Bible by Steven Raichlen
 

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Customer Reviews

12 Reviews
5 star:
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Average Customer Review
4.2 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars More than a cookbook, March 27, 2007
Invite family and friends to your home to join you in trying these recipes. That's what I did and we all have memories to last a lifetime.

From licking fingers while devouring the "Barbecue" Skillet Shrimp, to sharing tales(and duties)while the brisket smoked, to expressions of amazed delight at the deliciousness of the simple Summertime Macaroni Salad, much love and happiness was shared.

A macaroni salad debate and competition started that continues still. It's as though the love and happiness that Stubb put into every recipe jumped off the page and into our gatherings.
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5 of 5 people found the following review helpful:
2.0 out of 5 stars Disappointed, August 13, 2008
By AMB (Hebron, KY United States) - See all my reviews
While I haven't tried any of the recipes in this book, I'm sure most of them are good, they look pretty good. The big disappointment comes from the fact that there are a lot of recipes that will say something like "1/2 cup Stubb's Rub." The problem is, you have to go out and find Stubb's Rub, they do not give you the rub recipe in the book. I understand keeping trade secrets, but if you're going to put out an entire book based on a rub and/or sauce, you should give the recipe for the rub or sauce. I might as well have used the money I wasted on this book to buy Stubb's Rub and just use it on brisket.
Also, this book is not for those who are serious about bbq, it's geared towards those who have a regular grill and are looking to make some quick bbq-like food. If you're like me and you have a dedicated smoker and you enjoy spending the 10+ hours it can take to make the perfect bbq, this book is definitely not for you, stay clear.
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8 of 10 people found the following review helpful:
5.0 out of 5 stars Author's Own Comments, March 22, 2007
I helped write this book, but the real story is the man himself, Stubb. He was the real deal: The son of a preacher, he grew up pickin' cotton, to the beat of East Texas blues. He was a self-taught pitmaster, finding his calling late in life, after serving in the Korean War. He lived for music and 'Q, and he lived to make folks happy. If you've ever been to Austin, attended the SXSW festival or been to Antone's blues club, or if you've eaten at the restaurant, you'll recognize some of the people and places in this book (including Joe Ely and Willie Nelson, and the Victory Club, still-standing from the days of the "Chittlin' Circuit"). And though Stubb is now in barbecue heaven, Stubb's own recipes represent what makes American barbecue as unique as American blues. Sure, I'm biased, but having written 6 other books about food and wine, I think this is my best creation to date, and the one I'm most proud to have been a part of. If there was ever a "feel-good cookbook of the year," this would be it, and solely because the subject himself, C.B. Stubblefield, was the epitomy of kindness, generosity, outrageous story-telling, and he was always the center of a good time. I think the book aptly carries on his legacy.
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Most Recent Customer Reviews

3.0 out of 5 stars great recipes- though a lot of rehashing..
I love stubb's products... However, I suggest your don't use the recipes as the be all and end all for BBQ'ing... Stubb's spice rub is not available in my area.. Read more
Published 9 months ago by Christopher Plummer

5.0 out of 5 stars Hear Stubbs' Story on National Public Radio



I knew and loved Stubbs, as all who knew him did. Now hear Stubbs' story on NRR with Joe and Sharon Ely, Tom T. Read more
Published 10 months ago by Johnny Hughes

5.0 out of 5 stars There were enough recipes for me.
My philosophy is that if a cookbook has one really good recipe, it was worth its purchase price. Stubb's cookbook has more than one of what I consider to be a really good recipe... Read more
Published 21 months ago by T. Nolen

5.0 out of 5 stars Love to Bar-B-Q
I've used Stubb's sauces and rubs for some time. I've also ordered food from there shipped to us, and it was great. Read more
Published on September 26, 2007 by Randall W. Young

3.0 out of 5 stars stubbs bar-b-q cookbook
Interesting insight into the cook, Stubb,great recipies for barbq and a well presented hard cover book, but for the price lacks content. Should be more recipies
Published on May 13, 2007 by Mr. Anthony S. Mccall

2.0 out of 5 stars Not to happy with this book
I was disappointed with the recipies in the book. The recipies were take off's for Stubbs products. Love Stubbs products, but not this book of recipies.
Published on May 12, 2007 by Peter G. Celentano

5.0 out of 5 stars Real BBQ recipes
I live in Texas and though not a native, I always wondered what all the fuss was about. Texans talk barbecue like New Yorkers discuss subway routes. Read more
Published on March 30, 2007 by Jack Gurney

5.0 out of 5 stars Really good book
I really wanted to give the book 4 and a half stars but it was not possible. This book could have been in the same class as Peace Love and BBQ, but it just isn't... Read more
Published on March 27, 2007 by Mr. Greg A. Wilkinson

5.0 out of 5 stars The best BBQ Book ever!!!
The cookbook is excellent and all the recipes are world class.
I love it!!!
Published on March 27, 2007 by M. Roitman

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