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Editorial Reviews
Product Description
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.
From the Publisher
* The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America.
* With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn.
* Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots.
* The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons.
* With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn.
* Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots.
* The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Oysters have been part of human culture in North America for ten thousand years. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sriracha sauce, oyster growers, baby oysters, oyster company, oyster liquor, oyster populations, oyster knife, oyster industry, medium sauté pan, oyster farms, top shell, bottom shell Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hog Island, San Francisco, East Coast, North America, Long Island, United States, West Coast, British Columbia, Tomales Bay, Gulf Coast, Willapa Bay, Cape Cod, Puget Sound, Blue Points, Chesapeake Bay, Fanny Bay, Hood Canal, New York, Pacific Northwest, Mike Watchorn, Native Americans, New Brunswick, Prince Edward Island, Shoalwater Bay New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Oysters have been part of human culture in North America for ten thousand years. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sriracha sauce, oyster growers, baby oysters, oyster company, oyster liquor, oyster populations, oyster knife, oyster industry, medium sauté pan, oyster farms, top shell, bottom shell Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hog Island, San Francisco, East Coast, North America, Long Island, United States, West Coast, British Columbia, Tomales Bay, Gulf Coast, Willapa Bay, Cape Cod, Puget Sound, Blue Points, Chesapeake Bay, Fanny Bay, Hood Canal, New York, Pacific Northwest, Mike Watchorn, Native Americans, New Brunswick, Prince Edward Island, Shoalwater Bay New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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71% buy the item featured on this page: The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes $13.57 |
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12% buy A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America $10.88 |
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7% buy Consider the Oyster: A Shucker's Field Guide $7.98 |
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6% buy Sex, Death and Oysters: A Half-Shell Lover's World Tour $10.85 |
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