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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein |
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by David Lebovitz
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by Lyn Severance
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Editorial Reviews
From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. Step-by-step photos and advice on selecting an ice cream machine will reassure ice cream amateurs. Experts and novices alike will appreciate tips for selecting the best citrus and creating unusual but complementary pairings (apricots go nicely with Olive Oil Ice Cream). An impressive array of flavors is available for the making, like Chocolate Peanut Butter Ice Cream, Vanilla Frozen Yogurt, Fresh Fig Ice Cream and Pear Pecorino Ice Cream. Sorbet, sherbet and granita also are explored in depth, as are ice cream "vessels," such as brownies and crepes. Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
"...dozens of recipes for delectable frozen treats, from Chocolate-Peanut Butter Ice Cream to Cherry Sorbet to Blood Orange Granita." -- Library Journal - Judith Sutton
"...pastry chef David Lebovitz take(s) ice cream in imaginative and sometimes startling new directions." -- Janet Fletcher-The San Francisco Chronicle
"All in all, I'd be surprised to learn that there's a better ice cream book that's out there." -- Michael Ruhlman-Author, The Making of a Chef and The Soul of a Chef (ruhlman.com)
"David Lebovitz's The Perfect Scoop is a complete guide to making ice cream." -- Michael Hastings-The Winston-Salem Journal
"Lebovitz spans the globe with his recipes, including the likes of Vietnamese Coffee Ice Cream...and Gianduja Gelato, a hazelnut specialty of Italy." -- Sumathi Reddy-The Baltimore Sun
"...pastry chef David Lebovitz take(s) ice cream in imaginative and sometimes startling new directions." -- Janet Fletcher-The San Francisco Chronicle
"All in all, I'd be surprised to learn that there's a better ice cream book that's out there." -- Michael Ruhlman-Author, The Making of a Chef and The Soul of a Chef (ruhlman.com)
"David Lebovitz's The Perfect Scoop is a complete guide to making ice cream." -- Michael Hastings-The Winston-Salem Journal
"Lebovitz spans the globe with his recipes, including the likes of Vietnamese Coffee Ice Cream...and Gianduja Gelato, a hazelnut specialty of Italy." -- Sumathi Reddy-The Baltimore Sun
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› Visit Amazon's David Lebovitz Page
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Inside This Book
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First Sentence:
Whether you're a novice or a highly experienced cook, you will find it's easy to make the freshest, most unbelievably tasty ice creams, sorbets, sherbets, and granitas in your own kitchen. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tangerine sorbet, meringue nests, oatmeal praline, mocha sauce, marshmallow sauce, chocolate sorbet, chocolate chip cookie dough, candied red beans, buttered pecans, cantaloupe sorbet, lime sorbet, pear sorbet, white chocolate sauce, mango sorbet, freezing granita, separate medium howl, warmed egg yolks, chill the mixture thoroughly, coats the spatula, ice cream sandwich cookies, perfect scoop, ice cream from the machine, heatproof spatula, separate medium bowl, flexible rubber spatula Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Perfect Scoop, Whipped Cream, Dark Chocolate Truffles, Lean Chocolate Sauce, French Almonds, Sour Cherries, Wet Walnuts, Grand Marnier, Lemon Sherbet, Peanut Butter Patties, Dulce de Leche, Spiced Pecans, Raspberry Granita, Salt-Roasted Peanuts, Mixed Berry Coulis, Candied Cherries, Peanut Brittle, Rice Gelato, Creamy Caramel Sauce, White Chocolate Truffles, Strawberry Sorbet, Lime Granita, Lemon-Poppy Seed Cookie Cups, Zabaglione Gelato, Chocolate Granita New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Whether you're a novice or a highly experienced cook, you will find it's easy to make the freshest, most unbelievably tasty ice creams, sorbets, sherbets, and granitas in your own kitchen. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tangerine sorbet, meringue nests, oatmeal praline, mocha sauce, marshmallow sauce, chocolate sorbet, chocolate chip cookie dough, candied red beans, buttered pecans, cantaloupe sorbet, lime sorbet, pear sorbet, white chocolate sauce, mango sorbet, freezing granita, separate medium howl, warmed egg yolks, chill the mixture thoroughly, coats the spatula, ice cream sandwich cookies, perfect scoop, ice cream from the machine, heatproof spatula, separate medium bowl, flexible rubber spatula Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Perfect Scoop, Whipped Cream, Dark Chocolate Truffles, Lean Chocolate Sauce, French Almonds, Sour Cherries, Wet Walnuts, Grand Marnier, Lemon Sherbet, Peanut Butter Patties, Dulce de Leche, Spiced Pecans, Raspberry Granita, Salt-Roasted Peanuts, Mixed Berry Coulis, Candied Cherries, Peanut Brittle, Rice Gelato, Creamy Caramel Sauce, White Chocolate Truffles, Strawberry Sorbet, Lime Granita, Lemon-Poppy Seed Cookie Cups, Zabaglione Gelato, Chocolate Granita New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Books on Related Topics
(learn more)
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What Do Customers Ultimately Buy After Viewing This Item?
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81% buy the item featured on this page: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments $16.49 |
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5% buy Ben & Jerry's Homemade Ice Cream & Dessert Book $9.95 |
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5% buy The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More $12.23 |
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4% buy Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home $16.49 |
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