For cooks who find themselves short on time, this book provides a wealth of tasty recipes that can be prepared in around 30 minutes or less. There are chapters on snacks, main meals, desserts and breakfasts. Each recipe includes a photograph and simple instructions.
About the Author
Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
