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12 oz. Black Olive Linguini Pasta
 
 

12 oz. Black Olive Linguini Pasta

by Rossi Pasta
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $6.50
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Product Features

  • 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes.
  • Made with tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers.
  • Serve with a fresh, flavorful tomato sauce, or a tart vinaigrette with feta and diced tomatoes.
  • Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
  • Orders totaling $75 or more receive FREE GROUND SHIPPING within the continental US!

Frequently Bought Together

12 oz. Black Olive Linguini Pasta + 12 oz. Wild Mushroom Linguini Pasta + 12 oz. Spinach Basil Garlic Fettuccini Pasta
Price For All Three: $19.75

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Rossi Pasta Black Olive Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Made with tree-ripened, salt-cured olives, fresh garlic, paprika, and black and cayenne peppers. Light red-brown with olive skin flecks. This is our old black olive lasagna recipe, now in linguini form! One 12 oz. package.

Product Details

  • Shipping Information: View shipping rates and policies
  • ASIN: B000BJFX5C
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #74,120 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Rossi Black Olive Linguini, July 16, 2010
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This review is from: 12 oz. Black Olive Linguini Pasta (Misc.)
This pasta is THE best! Our family wouldn't have our homegrown, homemade pesto with anything else. It is just spicy enough and doesn't overwhelm the pesto, but does add an additional "zing". It is strong enough to hold up for any topping. It's also excellent cut up and in a cold pasta salad. Use it anytime that you want pasta with some flavor of its own.
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