- 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes.
- Made with lemon juice, lemon peel, black and cayenne pepper. A perfect complement to seafood!
- To spice it up a bit, add some butter, a little lemon juice, and some garlic and pepper.
- Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
- Orders totaling $75 or more receive FREE GROUND SHIPPING within the continental US!
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Rossi Pasta Lemon Pepper Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Lemon juice, lemon peel, black and cayenne pepper. Tart, some bite. Demanded by many restaurants because of its versatility. Great with seafood. One 12 oz. package.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Terrific Pasta! delicious and quick cooking,
By KK "Pop-up book lover" (Palos Verdes, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: 12 oz. Lemon Pepper Fettuccini Pasta (Misc.)
I searched high and low for a lemon pepper fettuccini when Monterey Pasta changed name and got rid of lpf. I discovered the Rossi brand and it is just wonderful. The other flavors are very good too. I noticed that this pasta cooks quicker than others which is a nice bonus. It has a good bite -- the texture is slightly chewy but tender.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
This Pasta Rocks,
By 80's OUer (Durham, NC) - See all my reviews
This review is from: 12 oz. Lemon Pepper Fettuccini Pasta (Misc.)
I was recently in Floyd, Virginia on a road trip and we stopped in the healthfood store. I was amazed and completely thrilled to find Rossi Pasta being sold! I immediately bought one of everything they had in stock, and two of the Lemon Pepper Fettuccini. This pasta is A*MAZING. It's easy to prepare and as delicious with a simple olive oil as it is with a light sauce or garlic and herbs. I've missed Rossi Pasta since leaving OU and Athens, Ohio back in 1990. What a treat to be reunited.
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