"Chez Panisse"

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California Dish : What I Saw (and Cooked) at the American Culinary Revolution
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Excerpt - on Page 1: " ... had lavished praise on my cooking at both Chez Panisse and the Santa Fe Bar & Grill, only one restaurant (Panisse) had as yet become a national sensation. But I ... "

The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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Excerpt - on Page 106: " ... been a plumber's store. It had a honeysuckle hedge and a monkey puzzle tree in front and it was called Chez Panisse. ... "

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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Excerpt - on Page 25: " ... "Later on, in the 1970s, I pursued my interest in this by going to Chez Panisse, and to the River Café to eat Larry Forgione's food. Those places were so ahead of anyone else in terms ... "

Culinary Artistry
Culinary Artistry by Andrew Dornenburg
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Excerpt - on Page 17: " ... Mark Peel and Nancy Silverton-Campanile and La Brea Bakery, Los Angeles d. Chris Schlesinger-East Coast Grill, Boston e. Alice Waters-Chez Panisse, Berkeley, ... "

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