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Cooking Without a Grain of Salt
by Robert Bagg
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with references to "Cooking Without".
Excerpt - on Page 20: "
... , 78 Cooking Without a Grain of Salt one side, then turn and brown 5 minutes longer. ... "
Key Phrases:
Saturated Fat, Cooking Without, Grain of Salt, New England, Granny Smith, sodium count, doves garlic, cup nonfat plain yogurt, teaspoon rosemary, ground lean beef, teaspoon mace, teaspoon tarragon
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Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain Relief
by Neal D. Barnard
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
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