"Creating Steam Without Steam Injectors"

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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Excerpt - on Page 89: " ... removed from the oven but is not so thick that it will not crack from the sudden change in temperature. CREATING STEAM WITHOUT STEAM INJECTORS If your oven is not equipped with steam injectors, you can keep bread moist for the prescribed length of time ... "

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