|
Easy Exotic: Low-Fat Recipes from Around the World
by Padma Lakshmi
See all pages
with references to "Herbes de Provence".
Excerpt - on Page 12: "
... sliced thick 1 large onion, cut into eighths 1 navel orange, cut into eighths 1 tablespoon Herbes de Provence 1 teaspoon ... "
|
|
Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
by Helene Sawyer
See all pages
with references to "Herbes de Provence".
Excerpt - on Page 23: "
... YIELD: I CUP I tablespoon of one of the following dried herbs: Herbes de Provence, tarragon, dill weed, ... "
Key Phrases:
Herbes de Provence, Black Peppercorn, Hot Swedish-Style, Green Peppercorn, Bavarian Brown, Horseradish Lovers, dry powdered mustard, herbed mustard, cup dry mustard, making mustards, gourmet mustards, vegetable oil spray
(see more)
|
|
And Still I Cook
by Leah Chase
See all pages
with references to "Herbes de Provence".
Excerpt - on Page 7: "
... AND STILL I COOK -L%_ HERBED GRITS 2 cups grits Y4 tsp. Herbes de Provence 6 cups cold water 1 tsp. salt 1 tsp. ... "
Key Phrases:
Lawry's Seasoned Salt, Bailey's Irish Cream, Herbes de Provence, Dooky Chase, Hungry Man Sandwich
|
|
For Health's Sake: A Cancer Survivor's Cookbook
by Mylinda Butterworth
See all pages
with references to "Herbes de Provence".
Key Phrases:
Herbes de Provence, Personal Note, Harvest Burger Recipe Crumbles, Theme Add, Theme Try, Brown Sugar Frosting, flax seed eggs, nonfat grated topping, shredded lowfat cheddar cheese, unflavored gelatin eggs, cup fructose, cup plain lowfat yogurt
(see more)
|
|
| ||
| ||
| ||
| ||