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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)
by Renee Loux Underkoffler
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with references to "Living Cuisine".
Excerpt - on Page 30: "
... so Living Cuisine: The Basics Digestive Enzymes Digestive enzymes enable the breakdown of food so the body and blood can use nutrients. Enzymes ... "
Key Phrases:
Traditional Cuisine, South America, United States, Middle Eastern, Living Cuisine, Native Americans, dehydrating time, triturating juicer, date soak water, tablespoons nama shoyu, fermented into cheese, pitted soft dates
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Raw Food Made Easy For 1 or 2 People
by Jennifer Cornbleet
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with references to "Living Cuisine".
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The Complete Idiot's Guide to Eating Raw
by Mark Reinfeld
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with references to "Living Cuisine".
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See all pages
with references to "Living Cuisine".
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