"Nutrition Facts"

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Featured Books for "Nutrition Facts"
The New Family Cookbook for People with Diabetes
The New Family Cookbook for People with Diabetes by American Diabetes Association
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Excerpt - on Page 25: " ... The outer Nutrition Facts per Serving Serving size: 1h filled omelet with '/< cup sauce Amount per serving: Calories 213 Calories from fat 109 ... "

Something Old & Something New: Louisiana Cooking with a Change of Heart
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Excerpt - on Page 11: " ... Look at the Nutrition Facts Panel for sodium content. A product is considered low sodium if it has no more than 140 mg per serving. ... "

Dr. Mercola's Total Health Program: The Proven Plan to Prevent Disease and Premature Aging, Optimize Weight and Live Longer
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Excerpt - on Page 82: " ... 82 DR MERCOLA'S TOTAL HEALTH PROGRAM Nutrition Facts calories totalfat carbs protein Mixed Type: 145 12g 8g 3g Carb Type: 100 7g 9g 3g Protein Type: ... "

American Dietetic Association Complete Food and Nutrition Guide
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Excerpt - on Page 12: " ... day's meals and snacks as long as you don't overdo on fat (especially saturated fat), sugars, salt, and alcoholic drinks. Nutrition Facts on food labels can help you do that! ... "

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