"Sauce Allemande"

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Escoffier: The Complete Guide to the Art of Modern Cookery
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Excerpt - on Page 8: " ... U.S. cups) Ingredients: 4 litres (7 pt or Sá U.S. pt) Brown Veal Stock 30 g (I oz) arrowroot 23 Sauce Allemande (also known as Sauce Parisienne) To make 1 litre (lá pt or 42 U.S. cups) Ingredients: 1 litre (1á pt ... "

Betty Crocker's Picture Cookbook
Betty Crocker's Picture Cookbook by Betty Crocker Editors
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The Complete Idiot's Guide to the Anti-Inflammation Diet
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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