"Sauce Demi-glace"

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Escoffier: The Complete Guide to the Art of Modern Cookery
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Excerpt - on Page 8: " ... 18 Sauce Demi-glace This sauce, commonly referred to as Demi-glace, is made with Espagnole which is brought to a final stage of perfection ... "

Top Chef The Cookbook
Top Chef The Cookbook by The Creators of Top Chef
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Simple French Food
Simple French Food by Richard Olney
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