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Escoffier: The Complete Guide to the Art of Modern Cookery
by H. L. Cracknell
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with references to "Sauce Mornay".
Excerpt - on Page 22: "
... butter and a little Cayenne. Add 20 button onions glazed in butter and 20 very white cooked button mushrooms. 131 Sauce Mornay-Mornay Sauce To 1 litre (1-41 pt or 44 U.S. ... "
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The James Beard Cookbook
by James A. Beard
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with references to "Sauce Mornay".
Excerpt - on Page 91: "
... Cover with Sauce Mornay (page 350), sprinkle with grated Swiss cheese and run under the broiler to brown. Eggs in Noodle Nests: For 4 ... "
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Noteworthy: A Collection of Recipes from the Ravinia Festival
by Ravinia Festival Women's Board
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with references to "Sauce Mornay".
Excerpt - on Page 119: "
... optional 1/2 cup grated Cheddar cheese Sauce Mornay: 2 tablespoons butter 3 tablespoons flour 11/4 cups milk 1/2 cup grated Cheddar cheese Scrub potatoes. ... "
Key Phrases:
Grand Marnier, Granny Smith, Monterey Jack, Herbes de Provence, Orange Sauce, All Bran, Sauce Mornay
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
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with references to "Sauce Mornay".
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