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Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally
by Michael T. Murray
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with references to "Serving Yeast".
Excerpt - on Page 81: "
... a factor in uncooked freshwater fish and shellfish. TABLE 8.1 Thiamin Content of Selected Foods, in Milligrams per 31/2-OZ. (100-g.) Serving Yeast, brewer's 15.61 Lima beans, dry .48 Yeast, torula 14.01 Hazelnuts .46 Wheat germ 2. ... "
Key Phrases:
International Units, United States, Content of Selected Foods, Recommended Dietary Allowance There, Group Micrograms, Serving Yeast, milligrams crude polypeptide fraction, control food allergies, supplement protocol, phosphatidylcholine supplementation, lipoic acid supplementation, blood carotene levels
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Complete Candida Yeast Guidebook, Revised 2nd Edition: Everything You Need to Know About Prevention, Treatment & Diet
by Jeanne Marie Martin
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with references to "Serving Yeast".
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
by Nick Malgieri
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with references to "Serving Yeast".
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Williams Sonoma Kids Baking
by Abigail J. Dodge
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with references to "Serving Yeast".
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