"Yukon Gold"

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Featured Books for "Yukon Gold"
Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family
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Excerpt - on Page 23: " ... Turn off the heat and allow the soup to come 1 large potato (we prefer Yukon Gold), peeled and diced 1 tablespoon mint chiffonade Salt and freshly ground black ... "

The New Spanish Table
The New Spanish Table by Anya von Bremzen
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Potato Salad: Fifty Favorite Recipes
Potato Salad: Fifty Favorite Recipes by Barbara Lauterbach
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Excerpt - on Page 3: " ... Yukon Gold Medium starch, round, pale yellow skin, buttery yellow flesh; retains shape well. Available fresh midsummer in many states, from storage ... "

The Vegetarian Meat and Potatoes Cookbook
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Excerpt - on Page 7: " ... minced 1 large Yukon Gold potato, diced, parboiled for 10 minutes, and drained 1/2 cup frozen green peas 1 garlic clove, minced 1 teaspoon garam ... "

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