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The Oxford Companion to Wine
by Jancis Robinson
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with references to "cool wine regions".
Excerpt - on Page 3: "
... grape must or wine. This is a common practice in warm wine regions (as common as ENRICHMENT, or CHAPTALIZATION, in cool wine regions), and is often the only course open to a wine-maker wanting to make a balanced wine from grapes which have ... "
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Tasting Pleasure: Confessions of a Wine Lover
by Jancis Robinson
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with references to "cool wine regions".
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Wine Spectator's: The Essentials Of Wine
by Harvey Steiman
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with references to "cool wine regions".
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Tasmania: Under Down Under
by Ken McCulloch
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with references to "cool wine regions".
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