"cuisine bourgeoise"

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Featured Books for "cuisine bourgeoise"
Accounting for Taste: The Triumph of French Cuisine
Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson
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See all pages with references to "cuisine bourgeoise".
Excerpt - on Page 9: " ... of the sea: You'd have to fly to the Riviera to find a better bouillabaisse. See p. 120. • Best Cuisine Bourgeoise (Comfort Food): If Joyce, Verlaine, Valéry, and Hemingway rose from ... "

Frommer's Paris 2007 (Frommer's Complete)
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Excerpt - on Page 139: " ... which opened in 1964 near La Bourse (the stock exchange). At lunch it's packed with stock-exchange members. It serves la cuisine bourgeoise (comfort food). Waiters bring around bowls of appetizers, like celery rémoulade, to get you started. ... "

The Food of France
The Food of France by Waverley Root
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Excerpt - on Page 10: " ... French is frequently as bad an imitation of the real thing as the cooking is likely to be; and the cuisine bourgeoise , ... "

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