"leading chefs"

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Featured Books for "leading chefs"
Becoming a Chef
Becoming a Chef by Andrew Dornenburg
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Excerpt - from Front Matter: " ... responsible for a lot of my on-the-job learning and are surely the leading chefs of tomorrow A.D. ... "

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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Excerpt - from Front Matter: " ... the air you breathe, the food you eat, and the ideas you ponder. Leading chefs never stop learning about food. They are always seeking out opportunities to learn ... "

Culinary Artistry
Culinary Artistry by Andrew Dornenburg
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Excerpt - on Page 2: " ... We have been awed by the unusual levels of perceptiveness we've experienced America's leading chefs as possessing; we believe some to have certain skills of extrasensory perception. In addi- tion, many leading chefs bring nearly ... "

Crescendo of the Virtuoso: Spectacle, Skill, and Self-Promotion in Paris during the Age of Revolution (Studies on the History of Society and Culture)
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Excerpt - on Page 60: " ... 6o / Some Models of Excellence the "nouvelle cuisine," as the term itself almost implies, some of the leading chefs had become aware that cuisine experienced changing fashions, just as dress and music did. The leading chefs of haute cuisine ... "

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