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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)
by Nancy Chioffi
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with references to "raw pack".
Excerpt - on Page 34: "
... or longer because of the denser pack. The specific instructions for each vegetable and fruit will indicate whether hot or raw pack is better. ... "
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Stocking Up: The Third Edition of America's Classic Preserving Guide
by Carol Hupping
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with references to "raw pack".
Excerpt - on Page 105: "
... Timetable for Processing Fruits, Tomatoes, and Pickled Vegetables in a Boiling-Water Bath If raw pack and hot pack work well for a specific food, we give directions for both. Otherwise, we describe the preferred method ... "
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See all pages
with references to "raw pack".
Excerpt - on Page 166: "
... 2,001-4,000 12 lb. 15 lb. 4,001-6,000 13 lb. 15 lb. 6,001-8,000 14 lb 15 lb. 8,001 or more 151b. 151b. Raw Pack. Not much difference. Proceed as above to prepare corn and cut off kernels Pack kernels into jars without shaking or ... "
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by Rodale Food Center
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with references to "raw pack".
Excerpt - on Page 88: "
... 88 CANNING" Timetable for Processing High-Acid Foods If raw pack and hot pack work well for a specific food, we give directions for both. Otherwise, we describe the preferred method ... "
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