on October 3, 2006
I have been looking for a book like this ever since my interest in sushi became deeper. Even though I've been eating sushi for many years now, my knowledge was vastly expanded by this book. I personally enjoyed seeing the nutrient content of the fish per piece and when the best season was to consume certain fish. Carl was also able to share little extras he learned in his search of sushi. For example, I didn't know that the wasabi we get is most likely not true wasabi or the proper etiquette one should have at the bar. I believe that as the name implies this is a truly gastronomic guide to the world of sushi.