Top critical review
52 people found this helpful
Not too happy after all:(
on December 31, 2008
I purchase this boning knife and it works great and it's great price to. This company has a very good reputation too.
UPDATE-09/29/2010 I have used this knife to slice chicken boneless breast and remove fat on poultry & beef. After a while I could see little chips in the blade. I always keep my knives sharp and use a steel before use of any of my knives. None of them have chips on the blade, so I contacted Victorinox and they wanted me to send it back with a S&H fee of $10.00. Well the knife cost me it's not worth it, so I am looking at replacing it with a forged steel boning knife this time. I have other knives from this company and never had a blade to show signs like this and my other knives are used more and harder. So it could be a steel edge problem but not too happy with this particular knife.