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recipes book-101 recipes from holyland israel (recipes book-food from holyland israel Book 8) [Kindle Edition]

5.0 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

101 recepies book from holyland israel is the first part of series about exotic israeli food.
this book take you to old and holy land israeli places like jerusalem and old jaffa.
in this book you can find very unique food from exotic places in israel

Product Details

  • File Size: 3645 KB
  • Print Length: 234 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: tal dahan (January 18, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #176,410 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great recipes book, read it was great a experience ! January 13, 2014
By Jeff
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I'm truly amazed by the richness and variety that this book presents. You can find here recipes for soups, superb diner dishes and desserts as well, all in Israel style.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great cooking book January 13, 2014
By Andreas
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Very nice recipes take you back in time to old israel, lots and lots of excellent recepies !!! This book is a bargain deal !
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1 of 1 people found the following review helpful
5.0 out of 5 stars What a marvelous book! January 7, 2014
By Mishka
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WOW WOW WOW! Mr. Tal Dahan, Thank you for this fantastic cookbook contains many of Israel's recipes from Jewish, Christian and Muslem traditions. The recipes are accompanied by the appropriate history and traditions. I think it is one of the best cookbooks that I own. It is a wonderful book to add to anyone's collection, I really hope we will meet someday and eat Hummus & Falafel together! :-)
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5.0 out of 5 stars Great Book! May 17, 2014
If your looking for good Israeli cuisine this is the book! I actually make a couple of the recipes in here that I didn't know we're true Israeli foods! FANTASTIC
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5.0 out of 5 stars One of the best Israeli recipe books January 21, 2014
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Tal Dahan's "101 Recipes from Holyland Israel" is a recipes book packed with traditional and more modern Israeli recipes.

The book is part recipe book and part memoir, according to the introduction, and the text certainly corroborates this claim. The book is organized into four regions: Old Jerusalem, Old Jaffa, Bethlehem, and Hebron.

Dahan writes about the culture of the region, then shares recipes from that region. The recipes vary from simple to complex, but for the most part, are practical and contain easy-to-find ingredients. Some examples of the tasty recipes included in the book are krembo cake and borekas, and My favorite recipe is the delicious cholent recipe. There is also a beautiful color picture for each dish.

"101 Recipes from Holyland Israle" is a must-read for anyone interested in Israeli dishes and wanting to buy a cooking book.
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