- File Size: 3645 KB
- Print Length: 234 pages
- Simultaneous Device Usage: Unlimited
- Publisher: tal dahan (January 18, 2014)
- Publication Date: January 18, 2014
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00HNS1UOW
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #926,714 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
recipes book-101 recipes from holyland israel (recipes book-food from holyland israel Book 8) Kindle Edition
|Length: 234 pages||Word Wise: Enabled||
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Top Customer Reviews
The book is part recipe book and part memoir, according to the introduction, and the text certainly corroborates this claim. The book is organized into four regions: Old Jerusalem, Old Jaffa, Bethlehem, and Hebron.
Dahan writes about the culture of the region, then shares recipes from that region. The recipes vary from simple to complex, but for the most part, are practical and contain easy-to-find ingredients. Some examples of the tasty recipes included in the book are krembo cake and borekas, and My favorite recipe is the delicious cholent recipe. There is also a beautiful color picture for each dish.
"101 Recipes from Holyland Israle" is a must-read for anyone interested in Israeli dishes and wanting to buy a cooking book.
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