Tal Dahan's "101 Recipes from Holyland Israel" is a recipes book packed with traditional and more modern Israeli recipes.
The book is part recipe book and part memoir, according to the introduction, and the text certainly corroborates this claim. The book is organized into four regions: Old Jerusalem, Old Jaffa, Bethlehem, and Hebron.
Dahan writes about the culture of the region, then shares recipes from that region. The recipes vary from simple to complex, but for the most part, are practical and contain easy-to-find ingredients. Some examples of the tasty recipes included in the book are krembo cake and borekas, and My favorite recipe is the delicious cholent recipe. There is also a beautiful color picture for each dish.
"101 Recipes from Holyland Israle" is a must-read for anyone interested in Israeli dishes and wanting to buy a cooking book.