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gaz regan's ANNUAL MANUAL for BARTENDERS, 2011 Paperback – April 29, 2011


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Product Details

  • Paperback: 368 pages
  • Publisher: Jared Brown (April 29, 2011)
  • Language: English
  • ISBN-10: 1907434194
  • ISBN-13: 978-1907434198
  • Product Dimensions: 9 x 6 x 0.8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,203,298 in Books (See Top 100 in Books)

More About the Author

gaz regan, the bartender formerly known as Gary Regan, writes The Cocktailian, a bi-weekly column, for The San Francisco Chronicle. He has also written regular columns in The Malt Advocate, Nation's Restaurant News, Cheers Magazine, and The Wine Enthusiast, and his work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, Imbibe (UK & USA), and various others. His work is also published in magazines in the U.K., Australia, Austria, China, Czech Republic, Germany, Mauritius, Mozambique, Namibia, New Zealand, Slovakia, South Africa, Switzerland, and Russia.

gaz works regularly with companies such as Diageo, Pernod-Ricard, Heaven Hill, and other major spirits producers and marketers, and he travels the world holding workshops, judging cocktail competitions, and making public appearances. He's a regular judge at Diageo's World Class competition, he speaks at the London Cocktail Week, and he has judged cocktail competitions in Australia, France, London, Slovakia, and of course, the USA.

gaz also heads up the Bar Smarts Graduates Program for Pernod-Ricard USA -- it's a traveling roadshow of cocktail innovators, movers, and shakers that roams the USA highlighting innovative bartending techniques of the best of the best in the bar business.

gaz publishes a free e-mail newsletter, gaz regan's Notion, that reaches over 9,000 bartenders and consumers, and he maintains the Worldwide Bartender Database, an on-line community that's well over 2,000 strong. Over 80% of the members of this database are in the USA, and the vast majority of the best bars in America are represented here. gaz uses the database to let bartenders know about jobs, competitions, and festivals in The Weekly Shooter, and he also sends solid information to member bartenders in another weekly email newsletter, The Bartender's Bulletin.

gaz's first book, The Bartender's Bible, was published in 1991, and between 1995 and 1998, together with Mardee Haidin Regan, he co-wrote The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, and The Martini Companion.

gaz wrote The Joy of Mixology in 2003, the Bartender's GIN Compendium in 2009, and The Cocktailian Chronicles: The Professor Years, Volume 1, was published in June, 2010. gaz regan's Annual Manual for Bartenders was released in 2011, and if he gets a move on there will be another edition in 2013.

gaz also conducted Cocktails in the Country, a series of two-day bartender workshops, for seven years, from 2001 until 2007. During his 7-year run, gaz trained bartenders from top cocktail bars in New York, London, Bratislava, Chicago, Los Angeles, San Francisco, Miami, Boston, and various other major cities.

gaz lives in a small village in the Hudson Valley, about 50 miles north-west of the Big Apple.

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Most Helpful Customer Reviews

By Cheryl on January 13, 2012
Format: Paperback Verified Purchase
As soon as the recipient opened the gift he was jumping from page to page reading bits and pieces and sharing it with other bartenders in the restaurant.
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1 of 2 people found the following review helpful By Oron Lerner on June 14, 2011
Format: Paperback Verified Purchase
This has gaz written all over it and although "gaz has not taste" (a little facebook joke running around lately, probably referring to Gary Regan being a very tasteful person), he has a lot to write about and we are fortunate at that.
From tips on how to prepare oneself before a bartending-shift - a topic rarely covered so far - to unique and new techniques, top-of-their-game bartenders and a large yet carefully selected choice of great cocktails, all of which seem to carry a gaz-style to them...I mindfully do think this is an excellent bartending book.
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