- Auger End to End: 8in.L
- Auger Twist: 5in.L
- Handle Shank: 2in.
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Product Details
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Product Description
With this Northern Industrial Tools Meat Grinder, you can make meat loaf, sausage, ground beef, turkey stuffing, fruit cobblers, vegetable sauces and many other delicious ground foods the easy way! Old World style cast iron grinder is good-sized: 12in.H x 4in.W x 12in.L. Bright plated; disassembles for easy cleanup. Clamps to a table edge up to 1 1/2in. thick. Includes sausage stuffer attachments in 3 sizes. Grinds up to 100 lbs. per hour. Compatible With Item Number (s): 1686100, Capacity Per Hour (lbs.): 100, Power Supply: Hand, Size of Plate Holes (in.): 3/8, Stuffing Tubes Included: Yes, Overall Dimensions L x W x H (in.): 12 x 4 x 12
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Most Helpful Customer Reviews
33 of 36 people found the following review helpful:
1.0 out of 5 stars
Do Not Buy This * take the one star I gave it back*,
Amazon Verified Purchase(What's this?)
This review is from: Please see replacement item 508313. The Northern Industrial Tools Meat Grinder With Sausage Stuffer has been discontinued.
With the rising cost of everything, including meat, we decided to purchase a meat grinder and make our own burger and sausage. We bought this one. do not make the same mistake. it is junk. the meat is smashed to a pulp in the tube rather than going down the tube to the end. dont get me wrong, it does eventually get to the end where it is forced out of the holes, but by then, all the grease ( trust me, I thoroughly scrubbed this) has been worked out of the handle shaft (this is a guess, Im not positive where it is coming from)and is also coming out of the grinder with the meat, in large clumps. after the grease has all been worked out, you get a lovely screech with every turn of the handle. I have never been so disgusted with a purchase in my life. complete waste of money. Also, the clamps do not hold the grinder in place. Picture this, and really think about it. I am turning the handle, my husband is holding the grinder still with both hands, every time I turn the handle, we get this screech. and we were tightening the mount constantly, it just doesnt hold. Now, imagine what that does for your temper. It is really not worth it, at all. We still intend to buy a different grinder, but not from this company.
3 of 3 people found the following review helpful:
3.0 out of 5 stars
Leaving Review For Advice. I have a different brand.,
By Sheldon (Texas) - See all my reviews
This review is from: Please see replacement item 508313. The Northern Industrial Tools Meat Grinder With Sausage Stuffer has been discontinued.
I have a Porkert meat grinder that looks very similar to this one. Actually, they all look about the same. My grinder works very well and makes perfect ground beef, with lean or fatty blends. Just thought I'd leave some advice for the people who are having so much trouble with their grinders. Assuming that the screw, knife and cutting die on these other models are put together as well as my Porkert 8 (a grinder from the Czech Republic), these other grinders should also be able to work well. Here are a few tips to make a grinder work.
1. Everything must be ice-cold. Put the whole grinder in the freezer a few hours before grinding. Also, put the meat in the freezer and space out the pieces on a tray or plate so that they chill evenly. The meat should be ALMOST frozen. Start grinding immediately as soon as you remove it from the freezer. Test out your set up in advance so you can start quickly. 2. Cut the meat into long STRIPS, NOT CHUNKS. Strips of meat feed with little effort. Leave buttery, waxy fat on the meat (it feeds through just fine as long as it's well-chilled), but make sure you trim off sinew and elastic textured connective tissue. It will gum up the grinder. 3. Make sure the blades of the cutter face the die plate (the plate with the holes). If the blades are very dull, you can sharpen them with a file, like you would use to sharpen a lawn mower blade. If you don't know how to do this, check out a video on you tube. Files are available on amazon and most hardware stores. Really easy. 4. If the counter is too thick for the grinder to clamp onto it. Get a couple of C - clamps from the hardware store and use them to clamp a thinner cutting board to your counter. Leave a little overhang and clamp the grinder to that. 5. When finished, feed a slice of cheap sandwich bread through the grinder (not too many or it will gum up), then take it apart and clean it with hot water. No problem. Oil any parts that aren't protected by shiny tin. Use vegetable oil. Hope this helps.
3 of 3 people found the following review helpful:
1.0 out of 5 stars
Hand Grinder,
By
Amazon Verified Purchase(What's this?)
This review is from: Please see replacement item 508313. The Northern Industrial Tools Meat Grinder With Sausage Stuffer has been discontinued.
This grinder was unable to grind pork chunks no bigger than 2 inches. The assembly is extremely poor and difficult to clean and dry. Would NOT recommend for any reason
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