10 of 10 people found the following review helpful
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This review is from: Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project (Hardcover)
What a delightful little cookbook. It's springtime in California....the farm market was brimming with fresh artichokes, peas,asparagus,and fava beans, so we tried several of her seasonal spring soups. Truly delicious and well-worth the effort. I doubled all the recipes so we have a freezer full of wonderful fresh home-made soups. The recipes are easy to follow and the soups are fresh, tasty, and filling. 5 stars from a home cook.