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Customer Review

22 of 22 people found the following review helpful
5.0 out of 5 stars I LOVE this book!, January 27, 2002
By A Customer
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This review is from: The Everyday Vegan: Recipes & Lessons for Living the Vegan Life (Paperback)
I was fortunate to recently purchase several vegan cookbooks[....] I have to admit, I was unsure about purchasing this one as there is currently not much specific information about the book's content on the web site (ie, other books have sample pages available for viewing-probably as this is a recently published book). The book's cover and the fact that information available states the author uses no hydrogenated oils and very little refined flours/sugars convinced me to buy the book. I am SO GLAD that I did. As luck would have it, this turned out to be one of the best cookbooks I've ever bought. Not only are the recipes vegan, using healthful ingredients, the recipes are also very straightforward, using ingredients commonly found in the average person's pantry/refridgerator. The recipes I've tried so far include Spicy Thai Stew; Tomato-Olive Rice Bake; Ginger Holsein Noodles; Double Chocolate Pecan Chippers(cookies); Orange Almond Scones; and Sweet and Simple Grain Pilaf. Everything I've made has turned out great, and was very easy prepare. The fact that this book is endorsed by Ingrid Newkirk, President of People for the Ethical Treatment of Animals, is an added bonus. For those of you out there who also realize that this book is a wise investment, you might want to consider buying 2 copies right away- one for yourself and one to give as a gift!
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