20 of 21 people found the following review helpful
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This review is from: Whole Grains Every Day, Every Way (Hardcover)
If you are looking for ways to make more healthful food choices for your family, as I am, this book is a wonderful resource. And, to enjoy the benefits of the many recipes, you needn't own a pressure cooker (although pressure cooking guidelines are included for those who prefer to cook their grains this way).
I have broadened my knowledge of whole grains, vastly, since purchasing this book. On my most recent trip to Whole Foods, I added quinoa, Kalijira rice, yellow corn grits and buckwheat groats to our pantry. Luckily, Whole Foods carries a lot of the rices and wheats that are discussed in the book, and I intend to try a bunch of them. The book has some beautiful full page photos that have inspired me to add to add the following to this week's menu: Shrimp, Corn, and Quinoa Soup; Wild and Brown Rice with Sesame-Soy Glazed Salmon and Masa Harina-Beef Casserole (which I think my kids will really like).
This is my fourth Lorna Sass book, and I must say that I love them all!