43 of 49 people found the following review helpful
This review is from: Ottolenghi: The Cookbook (Hardcover)
A long-time follower of his column in the Guardian, I am a huge fan of Ottolenghi's cooking, recipes and approach. Fresh ingredients, lusty flavors, colors and tastes that pop... every mouthful is like a sped-up trip around the Mediterranean. I ordered this cookbook from the UK when it first came out as I couldn't wait for a US version. I can figure out the conversion with some good kitchen gadgets, but I'd love to see a version that includes both US + UK measurements in the future. This has been my go-to cookbook for quite some time now and I have tested only about 25% of the recipes, as they all seem to be winners so I tend to go back to the same (delicious) ones over and over. (My faves: Harissa-marinated chicken w/grapefruit salad (unbelievably good!), chilled red pepper soup, seared duck breasts w/ blood orange sauce.) However, this weekend I finally tried a new recipe (mushroom/celery/wheat salad) and, once again, was thrilled with the results.