2 of 2 people found the following review helpful
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This review is from: Milk: A Local and Global History (Hardcover)
I saw this book on the table of a cheesemaker I was visiting in England and ordered it as soon as I got home to the US. It delivered a wonderful, amazingly well written and insightful history that has given me a broader perspective on not only the dairy industry, but on the current state of food regulations and issues.
If you are a food lover, cheesemaker, or in any dairy related industry, I would really encourage you to own and read this book. So many "milk" focused tomes veer into political or philosophical extremes, but Ms. Valenze really did a great job, in my opinion, staying passionately neutral and sharing facts.
Thank you for this great book!!