2 of 2 people found the following review helpful
This review is from: Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks (Hardcover)
Whenever me and my husband invites friends or relatives for a special dinner, we always turn to this recipe book to create something exotic and special. One of our favorite is the Sweet Potatoe Bisque that we always make every thanksgiving. Chef Pruddhomme's doesnt cut short on his seasonings. We found out that his seasonings needs to be hand created by mixing different spices and we cant just buy it in store... The food always leaves our guests wanting for more.