3 of 3 people found the following review helpful
Lovely, lovely meals...,
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This review is from: Vegetarian Suppers from Deborah Madison's Kitchen (Paperback)
This book taught me to make delicious polenta. I recommend the porcini and tomato ragout, the spongy semolina crepes, the winter squash lasagne, Neelam's festive rice Pilaf, tomatillo salsa, and stock for stir-fries (only need a little at a time, so freeze in ice-cube trays, transfer to a freezer container, and it will last you months of stir-fries).