66 of 70 people found the following review helpful
A delicious autobiography,
This review is from: Tender at the Bone: Growing Up at the Table (Paperback)In this autobiography, Ruth Reichl, the longtime food critic for the NY Times, now the editor in chief at Gourmet, explains how she came to love food. The book weaves a tapestry of stories, including some about her mother (dubbed the Queen of Mold for serving completely unpalatable dishes) and her early childhood (how an early trip to Paris and her time spent at a French-Canadian boarding school influenced her tastes) to her adulthood, working in a collaborative kitchen and becoming friends with influential foodies.
The stories are often laugh out loud funny, and some are very touching (her mother's manic behavior is explained later in the book). The book allows the reader to see Reichl's influences and her deep love of food through the stories, without Reichl ever coming out and saying "these are my influences."
Food lovers in particular will probably adore this book, but lovers of autobiographies will probably also enjoy it. The book is not about food, exactly, but about a woman's coming of age (and part of that coming of age is that she simply loves food and the art of its creation).
A delicious read--I couldn't put it down.