10 of 12 people found the following review helpful
Money Well Spemt,
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This review is from: Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint (Paperback)
I probably own virtually every cookbook written about cooking barbecue long and slow. This one is the best of the lot. I always figure my money is well spent if I get one tip out of a cookbook. This one provided me numerous ones. I use a Weber 22 1/2 charcoal grill a lot and their tip about lining up your charcoal in a ring around the grill allows you to minimize the times you lift the lid and lose your heat. Great tip!