105 of 109 people found the following review helpful
That last post is nutty!,
By A Customer
This review is from: Baking with Julia: Savor the Joys of Baking with America's Best Bakers (Hardcover)
I was just reading through the reviews of Baking with Julia, which I own and use, and I saw the person whose review appears above mine, who hates this book. But -- see, it didn't ring true to me, because I've made the cheesecake and I knew the recipe in this book isn't the one s/he quotes. So I double-checked it and I was right: there's no sweetened condensed milk in the cheesecake recipe in Baking with Julia. So I don't know what kind of axe this person has to grind. Because I really like this book. Innovation? Oh my god, there's this recipe for gingerbread that has espresso and black pepper in it. And there's a sage cake -- forget it, this isn't stuff I've found in any other baking book. My only complaint is that it's kind of hard -- like everything Julia does. You really challenge yourself every time you make anything in this book. But that's good. For me, anyway. I just wanted to add my two cents, as a member of Generation X (who can spell, I might add.
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Initial post: Jan 28, 2010 5:52:10 PM PST
I just love your witty comment/come-back! Thanks for the info -- I think I WILL order this book!
Posted on Oct 21, 2011 4:53:00 AM PDT
Patricia Scarpin says:
Thank you for your review - very useful and wonderful to read. I think I'll add the book to my cart now!
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