5 of 10 people found the following review helpful
all vegetables, all the time!,
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This review is from: Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking (Hardcover)
I've dined at Vedge, and I'm so excited to try the dishes in this cookbook! Most of them seem simple enough, that even I can make them. Living in California, most veggies are in season about 10 months of the year, so I'm lucky to be able to make just about all of these at any time of the year.