25 of 28 people found the following review helpful
Love, Love, Love this book,
This review is from: The Gluten-Free Almond Flour Cookbook (Paperback)
So far, every recipe I have made has been spot on. I am delighted with this book and every dessert I have made has been eaten by my family within hours of making them! I have tried many, many kinds of flours and recipes trying to recreate our beloved breads and pastries but something was always "off". Not so, with these recipes- the textures and flavors are fantastic!