18 of 20 people found the following review helpful
"Tasting Beer" is an industry must-read,
This review is from: Tasting Beer: An Insider's Guide to the World's Greatest Drink (Paperback)
Mosher's latest dissertation upon beer is a must-have, not just for beer lovers, but for everyone in the business of "taste". This book gives you the vocabulary and the sensory methodology to objectively evaluate beer- but the tasting disciplines can also be applied to other beverages and foods. Detailed beer style descriptions abound and the work of organizing a tasting, pairing, or epicurean expedition is already done for you. A fun and interesting read. I highly recommend "Tasting Beer" by Randy Mosher.