6 of 6 people found the following review helpful
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This review is from: Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking (Hardcover)
Have been baking as a hobby for years. This book takes me back to childhood days in New Jersey = showing me how to make things that were standard household fare and things I have not seen anywhere in decades. The authors include wonderful pictures and detailed instructions (such as how to shape the kaiser rolls). Check out their website for additional information (that could not be included in the book due to space constraints), hard to find products (been searching for fresh yeast for years), and links to instructional videos (such as how to braid a challah). Very pleased with this purchase.